Happy Wednesday! I’m busy getting ready for my parents’ visit and we’ll be tailgating for the Auburn v. Texas A&M game on Saturday, so I went digging for a fun fall treat to take with us… lo and behold, my Candy Corn Bark came to mind! And since y’all might need a treat for your fall gatherings, I’m bringing it back to share today…
It’s my turn to cook lunch for the teachers at the preschool today and one of my tasks is dessert. I almost went to my faithful Texas Sheet Cake (yum!) but thought it would be fun to try an easy candy corn treat instead. I make a Christmas treat we call Reindeer Food that uses almond bark, pretzles, chex cereal or Cheerios, and red and green M&M’s. I was wondering if I could do a variation of that with candy corn since we’re lovers of anything that combines sweet and salty.
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